Working hours
8 hours
Monday - Friday
- Shift 1: 6:00 AM - 4:00 PM
- Shift 2: 12:00 PM - 12:00 AM
- 8:00 PM - 8:00 AM Cleaning Shift
Responsibilities
- Production of vegetables snacks
- filling olives, tomatoes, peppers
- Weighing production
- packing finished products
- Constant quality control of products
- Taking care of cleanliness and order in workplace