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Vacancy

Chef

Work in a premium restaurant, contract for two years
Interviews are conducted on-line

Gender: Female/Male

Field: Hospitality business

Contract duration: 2 years

Requirements
Salary
Working hours
Employer provides FREE
The chef must know

Requirements

  • Age 21 years old
  • Conversational/intermediate level of English
  • Work experience in the field of education
  • Communication skills, responsibility, ambition
  • Vaccination certificate
  • Knowledge of other foreign languages will be an advantage

Salary

from $1250

Working hours

6 days a week, 9 hours (one hour for lunch)

Employer provides FREE

  • Work visa
  • Health insurance
  • Round trip airfare
  • Accommodation
  • Transfer
  • Food
  • 30 days paid annual vacation

The chef must know

  • organization and technology of production;
  • assortment and quality requirements for dishes and culinary products;
  • rules of primary culinary processing of raw materials and products and requirements to the quality of semi-finished products from them;
  • rates of consumption of raw materials and semi-finished products;
  • standards and specifications for products, raw materials and semi-finished products.
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